HARATUA, PAENGAWHAWHA - Samhain (30 April)
It is the eleventh lunar month, Paengawhawha, the kua putu nga tupu o nga kai i nga paenga o nga mara ("the refus of food plants is piled up on the edges of the fields"). Soon the season will pass into the twelth month, Haratua, when the crops are stored in the pits and the labours of the harvest are over. Other foods came into season now such as the taro (where is was warm enough to be grown), fern roots, gourds, and cabbage tree suckers.
Emphasis now shifted to the bush, the domain of Tane, as a food source. From April to August, and even to December in some parts, it was time to catch the kiore, the small dark rat that lived on berries. The kiore may be traced back 5,000 years to south-east Asia, from where it was eventually brought by migrating seafarers to Polynesia, and then to Aotearoa by the Maori.
Unlike the larger, more aggressive Norway and ship rats that came to Aotearoa with the European settlers, the kiore is a creature of clean habits. It was a revered food for distinguished chiefs and a compaion animal honoured in waiata and carvings. A number of hills, mountains and even tribes were named after the kiore.
The kiore was said to be a descendant of the Goddess Pani, whose daughter Hine-mataiti, gave birth to it. The kiore in turn attacked another child of Pani, the kumara, and the old men would sit all night holding flax strings threaded with shells that they shook at regular intervals to frighten the marauders away.
This season was also the threshold of the bird season. Men made the snares from flax and cabbage tree leaves, and when the signs of readiness were there in the bush, a few test birds were snared to see if they were good to eat. During the breeding season, the birds had been protected by a rahui, signalled by a post painted with red ochre, or with turfs of vegetation tied to it. Now the rahui was lifted.
The first birds to be caught were cooked in a small umu tuakaha (oven used for ritual feasts) and eaten by the tohunga as a sacred offering. This lifted the tapu for the whare mata and the mean who worked in it. In some places, one of the first birds was cooked to the chanting of karakia, then hung in a tree and offered to Tane, God of the Forests. First-fruits chants were known as taumaha and were recited to remove the tapu from the food before it was eaten.
In the South Island, the weka season now began, with people migrating to the plains, valleys or hills where weka were to be found. The men set out with dogs to catch the birds, while the women back at camp, plucked, cooked and preserved them in kelp bags. This went on until just before the Spring Equinox.
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